Crispy golden fritters made from gram flour and spices, a popular Gujarati tea-time snack.
Soft, fluffy fritters flavored with fresh fenugreek leaves and gram flour, deep-fried to perfection.
Famous Dakor-style fritters made with spiced gram flour batter, fluffy inside and crispy outside.
Classic Gujarati fritters made with sliced vegetables dipped in seasoned chickpea batter and deep-fried.
Crispy on the outside, soft inside lentil fritters loved across Gujarat’s street food stalls.
Spicy mashed potato balls coated with gram flour batter, deep-fried until golden and crunchy.
Crisp patties filled with spicy mashed potatoes and aromatic Indian herbs, perfectly fried.
Delicious fasting-special patties made with potatoes, peanuts, and mild spices, light yet flavorful.
Flaky, crispy pastry stuffed with spiced lentils or peas, a classic Gujarati savory delight.
Deep-fried flaky kachori filled with flavorful moong dal and aromatic Gujarati masala.
Rich, multi-layered crispy kachori stuffed with spicy lentil mixture and signature flavors.
Potli-shaped crispy kachori stuffed with tangy, spicy lentil mix and dry fruits.
Soft, spongy steamed gram flour cake, a light and savory Gujarati favorite.
Traditional chana dal-based khaman, steamed to fluffy perfection and tempered with mustard seeds.
Traditional steamed rice and lentil cakes, soft, spongy, and served with chutney.
Layered savory dhokla generously spread with spicy green chutney between each soft slice.
Three-layered dhokla filled with tangy chutney, offering perfect flavor and texture balance.
Savory baked lentil and rice cake loaded with vegetables and sesame-crusted base.
Crispy-on-top handvo made with grated bottle gourd and spiced lentil-rice batter.
Crunchy gram flour sticks seasoned with Gujarati spices, perfect for tea-time or travel snacks.
Colocasia leaves rolled with spiced gram flour paste, steamed and lightly tempered.
Soft steamed patra topped with cool yogurt and flavorful mustard seed tempering.
Famous Boriavi-style patra with authentic Gujarati spices and perfect steamed texture.
Spicy white peas curry garnished with crispy sev, onions, and aromatic Indian spices.
Soft lentil dumplings soaked in creamy yogurt, topped with chutneys and mild spices.
Thin gram flour rolls tempered with mustard seeds, coconut, and fresh coriander.
Crispy golden patties made from soaked sago, peanuts, and mild spices, perfect fasting snack.
Savory gram flour pancake filled with spiced paneer mixture, healthy and delicious.
Royal crispy kachori stuffed with chutneys, curd, sprouts, and flavorful Indian spices.
Crunchy cornflakes snack tossed with peanuts, curry leaves, and mild Gujarati spices.
Mixed snack basket filled with assorted Gujarati farsan and festive crunchy bites.
Sweet banana fritters with soft inside and golden crispy outer layer.
Savory banana patties filled with spiced potato mixture and lightly fried.
Tangy puffed rice snack mixed with chutneys, onions, and crunchy sev for perfect flavor.
Authentic Mumbai-style bhel with puffed rice, chutneys, veggies, and aromatic masalas.
Crispy puris topped with potatoes, chutneys, onions, and generous sev for tangy delight.
Crispy puris filled with potatoes, yogurt, chutneys, and spices, cool and flavorful.
Crunchy papdis layered with chutneys, potatoes, yogurt, and sev for perfect sweet-spicy taste.
A flavorful medley of papdi, sev, chutneys, and potatoes creating ultimate street food mix.
Soft lentil vadas served with yogurt, chutneys, and flavorful Indian spices.
Tangy chickpea salad with onions, tomatoes, lemon, and spices, full of zesty freshness.
Crispy kachori broken and topped with chutneys, yogurt, sev, and flavorful masala.
Crushed samosa layered with spicy chickpeas, chutneys, yogurt, and sev topping.
South-style medu vada topped with yogurt, tangy chutneys, and Indian masala.
Crispy kachori stuffed with spiced moong dal, served with tangy chutneys.
Crispy potato patties topped with yogurt, chutneys, chickpeas, and crunchy sev.
Cubes of grilled paneer tossed with chutneys, onions, and tangy Indian spices.
Nutritious black chickpeas mixed with onions, tomatoes, lemon juice, and chat masala.
Spicy mix of assorted snacks tossed on tawa with chutneys and masalas.
Samosa served with spicy chole curry, chutneys, and sev for perfect blend.
Crispy samosa topped with ragda curry, chutneys, and yogurt for tangy twist.
Potato patties topped with white peas curry, chutneys, sev, and aromatic spices.
Hollow puris filled with spiced water, mashed potatoes, and tangy chutneys.
Deep-fried gram flour balls stuffed with spicy mashed potato mixture.
Mumbai’s favorite street food – spicy potato vada served inside soft pav bun.
Kutch-special spiced potato filling in pav, layered with chutneys, sev, and peanuts.
Golden fried samosa served in pav with chutneys and sprinkle of masala.
Fresh vegetable patty burger layered with lettuce, cheese, and tangy sauces.
Juicy paneer cubes marinated in spiced yogurt, grilled to smoky perfection.
Paneer marinated in green herbs and spices, grilled for fresh herby flavor.
Spicy South Indian-style fried paneer tossed in tangy and flavorful sauce.
Indo-Chinese stir-fried paneer with veggies, roasted peanuts, and sweet-spicy sauce.
Soft paneer pieces dipped in gram flour batter and deep-fried crispy.
Spicy paneer tikka wrapped in soft paratha with chutney and salad.
Grilled vegetable skewers marinated in Indian spices, healthy and flavorful delight.
Spinach and green pea patties flavored with herbs, shallow-fried till golden.
Crispy sweet corn fritters seasoned with spices, crunchy outside and soft inside.
Rich cashew-stuffed rolls fried golden, offering crunchy and creamy texture together.
Golden potato patties seasoned with spices, crisp outside and soft within.
Mixed vegetable cutlet crisp-fried to perfection, served with tangy chutneys.
Assorted vegetable fritters dipped in spiced gram flour batter and deep-fried.
Thinly sliced onions coated in chickpea batter, deep-fried till crispy.
Crunchy cauliflower florets fried in spiced gram flour batter, perfect snack.
Flavorful pakora mix of spinach, onion, and potato, deep-fried golden.
Mixed seasonal vegetables tossed with Indian spices on a hot tawa.
Soft, fluffy steamed rice cakes served with chutney and flavorful sambar.
Fried idlis tossed in spicy Indo-Chinese sauce with onions and capsicum.
Tempered idlis sautéed with mustard seeds, curry leaves, and mild spices.
Fried idlis topped with yogurt, chutneys, sev, and zesty Indian spices.
Bite-sized idlis served with sambar or tossed in tangy chutney.
Crispy idli cubes coated in spicy 65-style masala, South Indian twist.
Crispy lentil doughnuts with soft inside, served hot with chutney and sambar.
Fried vadas tossed in tangy Manchurian sauce with onions and peppers.
Crispy vadas topped with yogurt, chutneys, sev, and flavorful masala mix.
Live dosa counter serving crispy dosas with variety of fillings and chutneys.
Soft, thick uttapams made live with toppings like onion, tomato, and chili.
Flavorful Indian gravies simmered with aromatic spices, served fresh with naan or rice.
Punjabi-style spicy chickpeas with fluffy bhature, served hot and freshly prepared.
Mumbai’s favorite buttery pav bhaji, mashed spiced vegetables served with soft pavs.
Live grill station serving sizzling kebabs, paneer, chicken, and assorted vegetables.
Juicy veg or chicken burgers layered with cheese, lettuce, and sauces.
Soft paratha rolls filled with spiced paneer or chicken and chutneys.
Marinated fish or shrimp grilled perfectly with smoky tandoori flavor.
Assorted kebabs marinated in Indian spices and grilled for authentic smoky taste.
Classic burgers loaded with flavorful patties, sauces, and fresh toppings.
Live breakfast counter serving pancakes, waffles, omelets, and American favorites.
Freshly made omelets with choice of fillings, cheese, and herbs.
Spicy minced meat cooked with Indian masalas, served with pav or roti.
Custom egg dishes made live — boiled, scrambled, fried, or masala-style.
Grilled Italian sandwich stuffed with cheese, veggies, and flavorful sauces.
Desi sandwiches filled with spicy potato masala and tangy chutneys.
Soft sandwiches layered with creamy egg filling and light seasoning.
Freshly pressed sugarcane juice served chilled straight from the live counter.
Refreshing meetha and sada paan prepared live with authentic flavors.
Variety of fresh fruit juices blended live for a refreshing experience.
Creamy ice creams made live with mix-ins and toppings of choice.
Authentic tandoor station offering live rotis, kebabs, and smoky grilled delights.
Soft, fluffy tandoori naan brushed with butter, perfect with any curry or gravy.
Juicy chicken cooked in flavorful Indian spices, grilled or tandoor-style.
Tender lamb pieces marinated in rich masala and grilled to perfection.
Fresh fish marinated in herbs and spices, cooked to flaky perfection.
Assorted grilled or sautéed vegetables seasoned with Indian spices for healthy indulgence.
Hot rotis and fluffy poories made live, served straight from the tawa.
Famous Surat-style mixed vegetable delicacy cooked with methi muthiya and aromatic masalas.
Traditional Gujarati winter special, slow-cooked mixed vegetables with herbs and spices.
Tender green papadi beans cooked with spices for a mildly tangy flavor.
Classic papadi dana cooked with soft methi muthiya in traditional Gujarati style.
Surat-style papadi dana and muthiya cooked with rich, spiced masala.
Ladyfingers stuffed with spiced masala mix and cooked until tender and flavorful.
Eggplant, potato, and bell pepper stuffed with masala and slow-cooked together.
Sliced ivy gourd stir-fried with traditional Gujarati spices and curry leaves.
Delicious combo of corn and ivy gourd tossed in aromatic masala.
Crunchy cashews and tindora cooked with mild spices for rich flavor.
Stir-fried ivy gourd and potato seasoned with Gujarati spices.
Tindora sautéed with fresh green masala paste for herby taste.
Sponge gourd cooked with sliced patra and flavorful Gujarati masala.
Soft potatoes cooked in tangy, spiced curry-style Gujarati gravy.
Dry vegetable curry prepared with seasonal vegetables and mild traditional spices.
Pigeon peas and eggplant cooked together with savory Gujarati masalas.
Soft bottle gourd and lentils cooked in light, comforting curry.
Fresh methi leaves and eggplant cooked together in rich, spiced gravy.
Traditional brinjal and potato curry cooked with authentic Gujarati seasoning.
Thin-cut potatoes and brinjal cooked crispy with masala.
Spicy potato curry flavored with rich garlic and traditional masala.
Assorted seasonal vegetables cooked in a flavorful blend of Indian spices.
Bitter gourd stir-fried with spices for a perfectly balanced Gujarati flavor.
Crunchy karela and cashew cooked with spices for a rich, nutty taste.
Potatoes and fenugreek leaves sautéed with spices for an aromatic dry curry.
Pigeon peas cooked Gujarati-style with garlic, chili, and mild seasoning.
Green gram curry cooked with aromatic spices for a light and healthy meal.
Cowpeas prepared in traditional Gujarati style with simple, earthy masala.
Whole moth beans simmered in spiced gravy for authentic Kathiyawadi flavor.
Black chickpeas cooked with onion, tomato, and traditional Indian spices.
Fresh green chickpeas cooked in mild masala with a hint of garlic.
Combination of lentils and beans cooked with aromatic Gujarati spices.
Spiced lentil and bean curry cooked with soft methi muthiya pieces.
Roasted eggplant mashed and cooked with garlic, onion, and spices, Gujarati-style.
Rich, creamy Punjabi-style curry bursting with bold spices and buttery flavor.
Creamy curry made with fresh fenugreek leaves and green peas in a rich gravy.
Soft corn kernels and spinach cooked in smooth, mildly spiced creamy sauce.
Smoked mashed eggplant cooked with onions, tomatoes, and flavorful Indian spices.
Fresh okra sautéed with onions, tomatoes, and aromatic north Indian masala.
Green peas and potatoes simmered in a mildly spiced tomato-based curry.
Cauliflower and potatoes cooked with cumin, turmeric, and flavorful Indian spices.
Assorted seasonal vegetables cooked in light, flavorful Indian gravy.
Rich mixed vegetable curry cooked with cashew gravy and royal Rajasthani spices.
Punjabi-style chickpeas simmered in spicy, tangy tomato and onion gravy.
Dry-style chickpeas cooked with roasted spices and bold Punjabi flavors.
Sweet lychees cooked in rich, creamy cashew gravy with mild spices.
Royal curry made with nine vegetables, nuts, and fruits in creamy sauce.
Fenugreek leaves and potatoes sautéed together for a classic dry north Indian dish.
Rich gravy made with cashew nuts and milk solids for a royal taste.
Soft paneer and potato dumplings in smooth, creamy tomato-cashew gravy.
Spinach-based dumplings cooked in rich, mildly spiced creamy curry.
Assorted vegetables cooked on hot tawa with tangy, spiced masala mix.
Soft paneer cubes simmered in buttery, creamy tomato gravy.
Crumbled paneer cooked with onions, tomatoes, and Indian spices for flavorful texture.
Paneer cubes sautéed with bell peppers and onions in spicy kadai masala.
Green peas and paneer cooked in mildly spiced, creamy tomato gravy.
Royal Mughlai-style paneer curry with creamy, nut-based white gravy.
Grilled paneer cubes simmered in spicy tomato-onion gravy.
Rich and creamy paneer curry cooked with cashew, cream, and aromatic spices.
Iconic paneer dish in smooth, buttery tomato gravy with subtle sweetness.
Creamy sweet yogurt blended with pistachios for rich nutty flavor.
Saffron-infused sweet yogurt dessert with smooth, creamy texture.
Refreshing mango-flavored yogurt dessert, chilled and delicious.
Sweet yogurt enriched with assorted dry fruits for extra crunch.
Creamy yogurt mixed with juicy pineapple chunks and saffron essence.
Sweet yogurt combined with seasonal fruits for refreshing flavor.
Velvety yogurt dessert blended with fresh strawberry pulp.
Custard apple-flavored creamy yogurt delight, seasonal and smooth.
Rich Matho with saffron, nuts, and royal sweetness.
Silky saffron-flavored yogurt dessert, mildly sweet and aromatic.
Smooth cardamom-infused yogurt dessert with traditional Gujarati flavor.
Creamy yogurt with assorted nuts for extra richness.
Sweet yogurt blended with fresh fruits for natural sweetness.
Sweet, creamy yogurt with rich mango pulp and saffron.
Seasonal custard apple yogurt dessert, smooth and flavorful.
Sweetened milk dessert cooked with rice, cardamom, and saffron.
Thickened milk dessert flavored with cardamom and garnished with nuts.
Creamy saffron-infused milk dessert with rich texture.
Custard apple mixed with basundi for a fruity twist.
Thick, creamy milk dessert reduced to perfection and mildly sweet.
Mini rasgullas soaked in rich, sweet rabdi.
Royal dessert of sweets soaked in creamy rabdi.
Soft paneer discs soaked in sweet saffron milk.
Tangy orange-flavored rasmalai in creamy milk syrup.
Soft rasmalai infused with strawberry essence for fruity delight.
Sweet mango pulp served chilled, pure and refreshing.
Fresh fruits mixed with sweet cream and dry fruits.
Assorted seasonal fruits served fresh with cream or syrup.
Sweet mango chunks topped with whipped cream and nuts.
Broken wheat sweet cooked with ghee, sugar, and cardamom.
Crispy, deep-fried sweet spirals soaked in sugar syrup.
Sweet boondi pearls shaped into traditional festive laddoos.
Fine boondi laddoos made with ghee and saffron flavor.
Tiny sweet fried pearls soaked in sugar syrup.
Gulab jamun combined with boondi for rich sweetness.
Traditional chickpea flour fudge cooked with ghee and sugar.
Rich besan sweet flavored with cardamom and garnished with nuts.
Soft-textured version of mohanthal with melt-in-mouth sweetness.
Ghee-rich halwa made with walnuts and milk solids.
Bottle gourd halwa cooked with milk, sugar, and ghee.
Carrot halwa with milk, ghee, and nuts — a classic favorite.
Soft milk cake with grainy texture and delicate sweetness.
Pineapple-infused halwa with ghee and sugar for tropical flavor.
Almond halwa cooked in ghee with saffron for royal richness.
Fig halwa rich in texture and naturally sweet.
Wheat flour fudge made with ghee and jaggery, simple and wholesome.
Coconut sweet barfi flavored with cardamom and ghee.
Soft burfi made from tender coconut and milk.
Ghee-laden chickpea fudge with soft, melt-in-mouth texture.
Fusion halwa with chocolate flavor and crunchy walnuts.
Halwa loaded with assorted nuts and rich ghee aroma.
Diamond-shaped cashew fudge with smooth, rich flavor.
Surat’s festive sweet made with mawa and rich filling.
Soft, syrupy milk balls flavored with cardamom.
Gulab jamun infused with chocolate for modern twist.
Spongy Bengali sweet balls soaked in light sugar syrup.
Chocolate-flavored rasgullas with rich, sweet syrup.
Bengali sweet stuffed with khoya and coated in coconut.
Soft chum chum topped with thick malai cream.
Darker, fried version of gulab jamun with caramelized flavor.
Rich khoya-based gulab jamun, soft and luxurious.
Traditional milk sweet flavored with cardamom and ghee.
Classic burfi with chocolate flavor for rich indulgence.
Burfi made with sapota pulp and milk solids.
Soft cashew fudge with delicate sweetness and silver leaf topping.
Pistachio-flavored burfi with vibrant color and nutty richness.
Discover our mouth-watering non-vegetarian specialties crafted with the finest ingredients and rich, authentic flavors. From juicy grilled dishes to aromatic curries, every bite promises satisfaction. Simply click here to explore the full menu and treat yourself today.
Phone:
847-884-9510
Catering:
872.203.3405 or
630.362.0685
TUES-SUN
11:00AM – 2:30 PM
4:00PM – 10:00PM
MON CLOSED
